Stainless Steel of Sharp Needle made by this Meat Tenderizer and Easy for Pounding chicken, steak, beef, and other through cuts of meat., Easily and quickly cleaned up with Cleaning Brush. After use, just soak in warm soapy water after a few minute and wash right off with the help of brush., The meat tenderizer features very sharp blades which make it ideal especially for fibrous meat like beef, veal, fowl, and even poultry and fish., These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes., This tenderizer will improve the texture and the taste of poultry, fish or beef, and allows marinade to absorb faster into meat creating tastier and juicier results. While also hastening the cooking time.,